Kitchen Entree

Served with Soup, Garden Salad
Teriyaki Chicken 15.00
Teriyaki Steak 20.00
Teriyaki Salmon 18.00
Teriyaki Shrimp 20.00
Shrimp Tempura 20.00
spicy Teppanyaki Chicken
Pan fried chicken, onion, zucchini, and celery in spicy sauce
16.00
Gyudon Beef
Lightly seared beef tenderloin, green pepper and onion over seasoned rice
18.00
Vegetarian Dish
Medley of mixed fresh vegetable steamed, teriyaki or tempura
15.00
spicy Kimchi Tofu
Finely chopped Japanese leek, garlic, minced pork, ginger in spicy doubanjiang
15.00
Chicken Katsu
Crispy chicken breasts with a sweet dipping sauce
15.00
Teppan Sukiyaki Steak
Seasoned steak with zucchini, onion, green pepper in chef special sauce
20.00
Roast Duck
Tender & juicy roast duck in hoisin sauce, served w. mixed vegetable
20.00